Upcoming In-Person CE Meeting — Winter 2025

Thursday, NovEMBER 20, 2025
6:15pm – 8:30pm

“Expectations and Management Following Chemotherapy“

Presented by:

SFAMC and The Farmer’s Dog

Speaker:

Dillon Didehvar VMD, DAVCIM Oncology

Dillon Didehvar VMD, DAVCIM OncologyOriginally from suburban Delaware, Dr. Didehvar (he/him/his) earned his undergraduate degree in animal science at Virginia Tech. He then moved to Philadelphia, where he attended University of Pennsylvania (PennVet) for veterinary school. Dr. Didehvar subsequently completed a one-year general medicine and surgery rotating internship at the Animal Medical Center (AMC) in New York City. Following his passion for cancer treatment, he completed a one-year speciality internship in oncology clinical trials, followed by a three-year medical oncology residency at PennVet.

After completing his residency and achieving board certification, Dr. Didehvar moved to San Francisco to escape the cold winters and explore the outdoors. Dr. Didehvar is particularly interested in treatment of lymphoma/leukemia, anal sac tumors, osteosarcoma, with a focus on patient comfort and quality of life. Outside of work, he enjoys thrift shopping, world travel, leisure reading, and good food.

Agenda

  • 6:15pm – 7:00pm  Check-in and Hors d’oeuvres
  • 7:00pm – 7:30pm  SFVMA Announcements / Updates / Dinner Starts
  • 7:30pm – 8:30pm  CE Lecture

Dinner Menu

Hor d’Oeuvres

  • Prosciutto Wrapped Prawns
  • Char Siu Pork Belly — bahn mi style
  • Pear, Brie, & Caramelized Onion Flatbread (V)

First  —  (choose one)

  • Boom Boom Ahi Nachos — mango, jalapeño, avocado purée, boom boom sauce, taro chips
  • Chef’s Seasonal Whipped Burrata Salad — watermelon radish, citrus, herb vinaigrette
  • Vegan Chef’s Seasonal Salad (V)

Main Course  —  (choose one)

  • Miso Glazed Chilean Sea Bass — dashi consommé, floating vegetables & udon noodles
  • 14 oz. Center Cut Boneless Ribeye — bone marrow butter, wild mushrooms, mashed potatoes, Pommery sauce
  • Roasted Beet Sirloin (Plant Based) — wild mushrooms, farmer’s market vegetables, thunder sauce, barley furikake dust (V)

Dessert  —  (choose one)

  • Assorted Fruit Sorbets — passion fruit sauce (V)
  • Triple Chocolate Mousse Cake — fresh berries
  • Signature Butter Cake — charred pineapple, salted caramel ice cream, chocolate sauce

Coffee and Tea available
Cash bar will be available

RSVP for the Fall 2025 SFVMA CE Meeting by FRIDAY, NOVEMBER 14!

Meeting Sponsors

Meeting Sponsor

Meeting Sponsor

All meetings are open to all DVMs

This meeting will be open to Veterinary Technicians and Veterinary Staff at the non-member fee ($125 per guest) — which is subject to change due to capacity limitations at the restaurant.

Non-members pay $125

McCormick & Kuleto’s

Meeting at McCormick & Kuleto’s in GHIRADELLI SQUARE

900 North Point St
San Francisco, CA 94109
(415) 929-1730
www.mccormickandschmicks.com

2026 In-Person Meeting Schedule

  • Thursday, MARCH 19, 2026
  • Thursday, JUNE 18, 2026
  • Thursday, SEPTEMBER 10, 2026
  • Thursday, NOVEMBER 19, 2026

  • More details…