RSVP for Spring 2017 SFVMA Meeting

RSVP by Thursday, March 9, 2017

All meetings are open to all DVMs
Non-members pay $75

Hors d’oeuvre (subject to change)

Marinated Ahi Tuna “Poke Style” on Crisp Won Ton
Phyllo Triangles with Spinach and Feta Cheese

Salad

Belgian Endive Salad with Maytag Blue Cheese, Caramelized Pecans, Chervil and Green Apples, Walnut Oil Vinaigrette

Dinner

Porcini Dusted Salmon with Fresh Herb Polenta, Braised Spinach, and Pinot Noir sauce
-OR-
Vegan Option

Dessert

Chocolate Marquis Fine Swiss Chocolate Mousse

Remember: The Association pays for uneaten meals. If you have RSVP’d and will not be able to make it, we need you to send in your cancellation no later than Thursday, March 9, 2017.