RSVP for Summer 2017 SFVMA Meeting

RSVP by Thursday, June 8, 2017

All meetings are open to all DVMs
Non-members pay $75

Hors d’oeuvre (subject to change)

Middle Eastern Hummus with Lemon and Garlic on a Crisp Pita Chip

Chili Crusted Crispy Calamari


Baby Spinach Salad with Toasted Pine Nuts, Ricotta Salata Cheese, Bacon, Tomatoes, and Balsamic Vinaigrette


Oven Roasted Breast of Chicken with Chive and Yukon Mashed Potatoes and Fresh Market Vegetables
Vegan Option


Tahitian Vanilla Crème Brulee

Remember: The Association pays for uneaten meals. If you have RSVP’d and will not be able to make it, we need you to send in your cancellation no later than Thursday, June 8, 2017.