RSVP for Fall 2017 SFVMA Meeting

RSVP by Thursday, September 14, 2017

All meetings are open to all DVMs
Non-members pay $75

Hors d’oeuvre

Apples, Blue Cheese and Pecans on Belgian Endive

Blackened Beef Tenderloin on Garlic Crouton with Caramelized Onion and a Horseradish Cream

Salad

Assorted Sonoma Baby Greens with Goat Cheese Crostini and Red Wine Shallot Vinaigrette

Dinner

Maple Leaf Farm Roast Duck Breast with Zinfandel Sauce, All Spice Scented Sweet Potatoes and Fresh Market Vegetables
-OR-
Vegan Option

Dessert

Lemon Soufflé with Blueberry Sauce

Remember: The Association pays for uneaten meals. If you have RSVP’d and will not be able to make it, we need you to send in your cancellation no later than Thursday, September 14, 2017.